Category 12 Transmutation Specialty Belgian Ale 2016

Brewer: Category 12 Brewing, Victoria, BC
Style: Belgian Tripel
ABV: 9.6%
IBUs: Unlisted

Description: Transmutation is a limited release that did very well the last time it was around. And so they’ve decided to bring it back into circulation. And just like last time, this Belgian-style Tripel is brewed using Superior Pilsner and Belgian Caravienne malts, which are them fortified with amber Candi sugar that is made in-house. It is then bittered with a modest amount of Hallertauer and Norther Brewer hops.

Tasting Notes: This beer has once again excited and surprised me. It has the distinct notes of a Belgian Tripel, which include a strong malt base and some serious alcohol! At the same time, you’ve got Belgian Strong notes, in the form of burnt sugar flavor. And again, there are the Saison notes, in the form of some spicy, sharp, yeasty notes. And the end result is a big pleasure, and my favorite creation of theirs. I’m very glad they brought it back.

Appearance: Solid amber, clear, good foam retention and carbonation
Nose: Rich malt base, citrus and orchard fruit, candy floss, spicy yeast
Taste: Strong malt, slightly coarse, burnt sugar, alcoholic bite, yeasty notes
Aftertaste: Lingering coarse malt, burnt sugar, alcohol
Overall: 9/10

Category 12 Transmutation Belgian Specialty Ale

Brewer: Category 12 Brewing, Central Saanich, BC
Style: Belgian Tripel/IPA
ABV: 9.6%
IBUs: Unspecified (but high)

Description: This is the latest release of Category 12, which just premiered yesterday at the brewery, and amidst quite a bit of fanfare. Brewed in the Tripel fashion, but with a significant hopping consistent with a Northwestern IPA, this beer is brewed using Superior Pilsner and Belgian Caravienne malts, Hallertauer and Northern Brewer hops, and then fortified with Amber Candi sugar that was handcrafted in house.

Tasting Notes: Where to begin with this one? For starters, the term “Belgian specialty ale” is appropriate given that it has elements of both a tripel and a saison, but also some distinct West Coast flavor. This leads to an eclectic taste, where three times the malt, candi sugar and a high alcohol content lead to a powerful malt base. Add to that some strong yeast flavor and some powerful hops that compliment the yeasts, and you’ve got this baby in a nutshell. Between the fact that they handcrafted their own candi sugar to make this beer and it happened right in my backyard makes me especially proud!

Appearance: Dark ruby, cloudy, good foam retention and carbonation
Nose: Rich malt, sugars, notes of citrus and tropical fruit hops, strong yeasts
Taste: Rich and coarse malt, saison-like yeast, caramelized sugar, hop bitterness
Aftertaste: Lingering malt coarseness, hop and yeast bitterness
Overall: 8.5/10